With its reputation for spotless beaches, towering palms, shimmering waters and a tropical climate, for many of us the Caribbean represents a disabled holiday in paradise. It isn’t solely the surroundings that make these heavenly islands an exquisite destination, though, but also the culture, cuisine and people.
Explore Barbados, St Lucia, the Dominican Republic and perhaps even further, indulging in the welcome that these islands are known for.
The variety of seafood and rice dishes is impressive and include exotic meals such as turtle stew, ackee, breadfruit and saltfish. The fusion of African, East Indian, European and more cultural foods makes the sumptuous and often spicy delicacies of the Caribbean a truly exotic experience.
The Caribbean's 25 million visitors per year make these gorgeous islands one of the most tourism-dependent regions in the world.
Enquire about: The Caribbean
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